In Costco magazine there was an article about premade salad kits praducing whole meals. With it accompanied a recipe using Sweet Kale Salad kit greens. We just happened to have one in the refrigerator. This was a great meal.
Ingredients:
1 T butter
2 C mushrooms, sliced
2 C Sweet Kale Salad Kit greens
1/4 C red bell pepper, cored and diced
6 large eggs
1 C half-and-half
3/4 t sea salt
1/4 t pepper
1 pre-rolled pie crust dough
1 C Mexican cheese blend
Directions:
Thursday night we went to the zoo for a light show. I rented a motorized scooter. Best investment I’ve ever made. I was able to cover the whole grounds and not be exhausted or sore today. The light show was ok. Before we went to dinner in a Turkish, Kurdish restaurant. Jim figured they were muslim as no alcohol was served. The lamb chops were the best I have ever eaten. The dish came with saffron basmati rice a pile of onions and a pile of cabbage. The onions and cabbage seemed to be pickled. I ordered an appetizer made with eggplant. It was also great. The restaurant is across from the zoo entrance. I would go there again.
Today, I found marinara sauce and Aidell’s Italian sausage in the freezer. I am going to cook up some mushrooms, red pepper and kale salad mix and add to the sauce for dinner. Jim is playing golf and Lucy is getting her hair done. I am going to vacuum. First I need to make up menu’s for the week.