Cheat Sheet Sausage,Peppers and Onions with Polenta

Here is another Katie Lee disaster recipe.  It seemed so simple and I was having a busy day.  Tuesday is Moore night and it was so simple to make a dinner and participate.  What I ended up with was very charred veggies and Italian sausage so hard I could barely cut it.  So I am going to give you what I think the timing should be.  I used Aidells Italian sausage.  They really just need to be heated.  If you are using fresh sausage Cook it on the sheet pan first for 15 minutes, then go on with my timing.

Ingredients: 

1# Italian sausage links

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

4 T EVOO

1 t garlic salt

8 (1/2” slices) polenta

Kosher salt and black pepper

3 T grated Parmesan cheese

Directions:

1. Preheat the oven to 450 degrees F.
2. Put the sausage, onion, and peppers on a rimmed baking sheet.  Drizzle with 2 T of the oil and sprinkle with garlic salt tossing lightly with tongs to coat.
3. Toss the polenta slices with remaining 2 T oil and a pinch of salt and pepper.
4. Add the polenta and place in the oven for 25-20 minutes.
5. Flip and sprinkle everything with cheese and broil for 2 minutes, until everything is brown and lightly charred.